Eleven reasons why Indians are not as healthy as they should be
I’ve written a fair amount articles on diet and talked to dietitians and doctors about the ailments which plague Indians. Heart disease, Diabetes, AIDS and Cancer. What seems clear is that all of these diseases are related to lifestyle and the first three more to diet. Ofcourse one can never pinpoint the exact cause of any disease as too many complex factors come into play including that of the genes.
But at the same time diet and lifestyle have been proven to be linked to disease. I have made my own conclusions after talking to experts and have also made some observations of life around me. I believe that problems today with our lifestyle and diet habits are the following:
1) Eating too many fried foods, ranging from pakodas and jalebis to namkeens
2) Eating a lot of sweets, which are soaked in ghee and often fried as well. This increases fat intake.
3) A high consumption of white rice which is devoid of nutrition
4) Faulty packaging of food by consumers. Using non good grade plastic to store food, and also eating food off newspaper which causes lead poisoning. This is extremely common, even in educated households. Often fried food is left on newspaper to soak, and this is very dangerous and fat absorbs lead the quickest. Lead is a cancer agent. Newspaper as food packaging is banned in developed countries.
5) A strong belief that desi ghee (clarified butter) can be consumed in large quantities. This is saturated fat and has to be limited.
6) Increased consumption of white bread and baked products, a concept imported from the west. Dangers of white flour and trans fats. Trans fats have not been recognized to be very bad for health, and cause heart disease. (Updated)
7) Using a finer ground wheat flour for making rotis. This flour is devoid of nutrition.
8. Lack of exercise
9) Overcooking our veggies and other faulty cooking habits.
10) Heating oil to high temperatures so that it smokes before frying and then actually re-using this oil! This causes toxins and cancer agents to form in the oil.
11) High uncontrolled pollution in our cities.
12) Increasing presence of pesticides and chemical fertilizers in our food including milk
A lot of these habits are the result of our past. As a nation we are rising from poverty. We were a deprived nation and today when someone comes into money he feels that to laze around and become fat is desirable. Many people believe that using a lot of oil in food is a sign of prosperity. Because as a nation we were poor for so long, and were forced to do hard labour, either in the fields or at home, we never developed a taste for sports. Overall, we Indians are not the sporty kind.
13) Intake of chemicals through processed foods as mentioned in the update.
What is seriously required is a separate subject to be taught in school about healthy eating habits and a healthy lifestyle. Today, even educated people do not understand the dangers say from faulty packaging of food. When I used to work for the Times of India I remember that in the office canteen stacks of recyled newspaper were kept for food to be wrapped up in. The highly educated journalists used to casually pack their pakodas in this and take it up to their seats. When I mentioned to a few people that this was dangerous all I got were amused smiles! This was in the year 2000. I do not know if this is still the situation there. I find it strange that we cover our noses at a burst of lead filled smoke from a poorly maintained bus but consume lead directly this way! Its much worse, this direct intake of lead.
Well, we have to pay the price for how we live and what we eat.
If anyone has anything to add to this, more reasons for our poor health, please feel free to do so. These are just my observations.
Update: A reader, Seran, wrote a comment on another post of mine, Youve consumed this Chemical Cocktail and he mentioned a point that can be added to this post. This is about pesticides on fruits particularly on grapes and apples which is very dangerous to health. This is absolutely true and a very important point. Most fruits are full of pesticides and need to be washed with soap or scrubbed throughly with water (soaked and rinsed several times) before they are safe to consume.
Our farmers rarely follow the norms laid down on these pesticides mostly due to illiteracy. Fruits are not supposed to be sprayed after they are ripe and ready, but Indian farmers do it on a regular basis. Also they use a far greater quantity of pesticide necessary on the crops before they are ripe, and this causes a harmful amount of pesticides to grow within the fruit, and this can never be washed off. They do this either because of faulty reading of instructions or because they want to ensure that they do not suffer any losses or to maximise the crop.
I have been washing fruits thoroughly for several years because like Seran, I too have an uncle who is a farmer. I have also read stories about some Indian farmers who grow separate crops for their own use (some educated farmers know the dangers) but sell the poisonous pesticide stuff in the market.
However, when I tell people how I clean my fruits, no one takes it seriously!
Related Reading: Are we eating healthy food?
Faulty cooking habits results in loss of nutrients
Why oils can be bad for health
How to live with Diabetes
What’s in your biscuit?
Chemicals you eat everyday
Health Insurance in India
Tobacco causes cancer
Insurance for heart disease
Are we eating too much?
I agree with all the points mentioned in this post. The only item I would like to add is “Discipline”. We know that most people are aware of most of these and are not disciplined enough to put into practice.
thank you for a good post
-Ram
I agree with all what you have written.
Hi NIta,
Regarding reason number 5, I would like to say that it is not all responsible for declining health of Indians. Please read this article- http://www.westonaprice.org/foodfeatures/butter.html
The article you mentioned compares butter and margarine, and ofcourse margarine is much much worse but we in India do not consume margarine and that is why margarine is not mentioned here.
Butter contains nutrients ofcourse but it is a harmful fat and with today’s poor exercise levels contributes to heart problems. Most people do not consume one teaspoon of ghee which may be healthy, but they consume a lot, and I know families who think that cooking in ghee is a very good thing. It isn’t.
The main point I made here is that ghee is considered good for health and therein lies the problem. In small quantities for a healthy person its fine, but that is not whats happening. What can be considered good for health are fruits, vegetables and whole grains, not ghee.
The article I mentioned gives scientific reasons for “not giving up” butter. Even though the title as well as the article, to some extent, appears to compare butter and margarine, the article is only mentioning the health benefits of butter. This is independent of whether it is being compared with any other substance or not. The main purpose of the article is to make people aware that butter is “not unhealthy”.
Well, I had not said give up butter but yes I do believe that butter is unhealthy…but lets take it in context, not in isolation. Firstly I had said:
‘A strong belief that desi ghee (clarified butter) is good for health’
is one of the several reasons why we Indians as a antion have health problems like heart disease, diabetes etc. Now, this strong belief that Indians have that butter is good for health (perhaps you too) is one of the causes to make one eat more butter or ghee than is good for health, and this in combination with lack of exercise can cause health problems. I don’t disagree with you that butter has nutrients.
Frankly I gave up butter and ghee a long time ago and get my vitamin A&D from other sources like vegetables. Sometimes I do eat cheese and ofcourse I drink milk. I firmly believe that this is a healthy lifestyle. In the olden days people did a lot of exercise and therefore needed more fat, but most people like us don’t. It is my peronal belief that unless one does a lot of exercise one should give up butter and ghee entirely as it is a fat from an animal source.
You see, even chicken has a lot of nutrients, but there are many who believe that non veg food does more harm than good. That is what I am trying to say here. Butter and ghee do more harm than good.
For vegetarians ghee is the best source of Vitamin B12, and indians do seem to have a lot of Vitamin B12 deficiency which is also a risk factor for heart disease.
Fried foods are definitely a no no.
the answer to breaking bad habits is found in indian scripture. if oly people would apply it.
http://www.gitananda.org/wisdom-from-the-gita/breaking-bad-habits.html
In points 6 & 7, white breads and finer ground wheat flour for rotis are mentioned.
What is the problem with the four and breads. And, what is the alternative.
Pankaj, the alternative is to use whole wheat bread and flour. Maida or fine ground wheat flour is devoid of the fibre and the vitamins that comes with wheat naturally.
You can read further on this at this link:
http://nitawriter.wordpress.com/2006/09/27/maggi-atta-noodles/
I would only address “8. Lack of exercise” – Reason is a lack of open spaces. Especially in the big metros people are living highly unhealthy lifestyles in cramped spaces. When I was young (8-10 years old), we still used to have playgrounds and open walks for enjoying a real game of cricket. Nowadays most kids in my colony play cricket right outside the garage (smashing car windows in the process) because there is really no open space for at least 2 kilometers!
And it is not that India is becoming overcrowded or those obvious lies-we still have a lot of unused space in the country; the real problem lies with builders who fail to realize the benefit of having such an area for the common benefit of society’s children. In rare cases when a building society does have a large playground, they are booked the year around for marriage parties, Navaratri, Diwali, Holi, this function, building committe meetings etc. etc. Noone is bothered about the kids.
Also kids nowadays are addicted to the computer (and laptop/iPod etc.) much more than they should be addicted to sports at their ages. Though we do need intelligent kids in the longer run, we don’t want to deprive them of their childhoods. This is what all parents should understand.
I agree with most points here. However, the 2 points that attack ghee are unfortunate.
Point 2: In sweets, ghee is not the problem, the use of added sugar is.
Point 2 should be: The increase in the consumption of refined sugar is not viewed as being detrimental to health.
Point 5: The belief in the healthfulness of ghee is one thing GOOD about India. Unfortunately because of misinformation it is beginning to vanish. Ghee and Coconut oil are MUCH better than modern commercial oils.
Point 5 should be : Vanaspati ghee and modern refined oils are seen as healthy alternatives to pure ghee and virgin coconut oil despite being harmful to health.
A point not mentioned here is that people are nowadays either going low-fat or just replacing traditional fats with modern industrial fats. Modern fats/oils are bad and could cause a host of problems. By going low-fat, the amount of carbohydrates consumed will have to increase to very high levels to compensate for the loss of fat in the diet. Many will consume even more white bread and white rice. This is detrimental to health.
Ghee is extremely healthy, especially if it is clarified from butter produced by pastured cows. In that case it will contain high amounts of vitamin A, D, and K2. K2 is one of the most important vitamins in the prevention of arterial calcification. One’s level of arterial calcification is the BEST predictor of heart attacks and strokes, much moreso than the outdated measuring of total cholesterol or LDL (without reference to the subtypes).
Eat ghee, but get it from cows who were pastured and ate green growing grass, not grain. It will be full of healthful fat soluable vitamins that way.
The whole idea that saturated fat is unhealthy is rediculous. You’re saying polyunsaturated seed oils that have existed only the last 2 decades are healthier than what we evolved eating the last million years? Haha. Get real. That myth is based on nothing but heresay and rabbit studies.
Ghee is not “extremely” healthy for you. In fact it’s probably one of the worst foods you can eat. Yeah, sure it has vitamins A&D and maybe even some CLA if it’s from a grass fed cow’s milk. However there are much healthier ways to get A&D, CLA and healthy fat in your diet.
Ghee is nothing more than a saturated animal fat that has been heated to high temperatures so that it can be boiled down to remove the water and such. By doing so, ghee is now an oxidized lipid, an oxysterol with clinically proven to be harmful to your health.
If you don’t believe me, just spend an hour or two on pubmed.gov, google, and google scholar search for the key words: oxysterols, oxycholesterol, advanced lipid peroxidation end products, oxidized lipids.
While it’s true that saturated fats are more temperature stable, that doesn’t mean that they do not undergo the dilterious effects of oxidation from heat, exposure to air and long term storage. Yes it’s true that ghee can be stored without refrigeration but again, that does not mean that it is free from oxidation sitting on your shelf for weeks or months.
You people are fooling yourself if you think that ghee is good for you. Where in God’s good name did you people ever think this? Was it from internet gossip, folklore, blogs that just blog from information they found on other blogs? Or how about the extremely trustworthy wikipedia?
A better alternative to ghee that might be good for you, and I stress “might” be good, would be fresh, raw, unheated, whole milk straight from the organic, pasture raised, grass-fed cow. You’d get the goodness of everything as well as the butterfat without the dangers of the heat processing.
People please, you’ve been duped and suckered and brain washed into thinking that ghee is good for you. NO, you want to lower or eliminate your consumption of oxidized fats and oxidized cholesterol.
Perhaps Ghee is good for you because the lactose and casein have been removed. Casein has been linked to cancer…check out the study. I believe its a good fat source better than seeds or nuts or from meats… the only other fats that I think might be healthier are fish.
Agree on all points except the 5rh one..homemade ghee is indeed full of nutrition, the fats too are short chain fatty acids,which are not harmful.
madam, i and my maternal family have been doing the above for years now, including the washing of fruits and veggies immediately after bringing them home, while our habit is laughed and scoofed at by our relatives, friends and colleagues alike. im happy to read someone like minded and agreeing to wat we hav been doing since we were born, thanks to the habit inculcated by our doctor father and mother.
Very good article and the information you have provided. I hope this article gets translated in all the Indian Languages and teach our kids in grammer schools. Also, quit smoking cigarettes and biris. Country liquior in the remote village is another culprit.